Christmas is less than six weeks away, and it's only going to get busier from here.

Trimming the tree. Buying the presents. Baking the cookies.

But wait: You can get the cookies done now! Many recipes include instructions for freezing the dough and baking them weeks later. I've made chocolate chip cookies and popped them in the oven six weeks later, and they taste just as fresh as if I had just stirred the dough.

Planning to give homemade treats as gifts? Make them now, and bake them later!