Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, December 21, 2009

Cookies for the Traveler in All of Us


Item: Biscoff cookies

Price: $26.95 (200 cookies)

Where to Buy: Biscoff.com

Review: My favorite airline is Delta not because of low fares or on-time departures. Nope. It's because of those delectable in-flight snacks called Biscoff cookies.

Stronger that a graham cracker, yet sweeter than a ginger snap, the Biscoff cookie is the highlight of the flight. And unlike a lot of in-flight treats nowadays, they're still free (or at least they were the last time I flew Delta more than a year ago).

Luckily, I don't have to wait for a flight to get my Biscoff fix. Over supper one night, my sister-in-law, brother-in-law and I learned of our shared regard for the cookie-biscuit. Lo and behold, I received a whole tin of the treats from them for Christmas one year.

Biscoff cookies not only make a great mid-morning treat at work, but also inspire me to plan my next trip -- via Delta, of course.

Image from: Biscoff.com

Monday, December 7, 2009

Blueberry Oatmeal Muffins


This winter, give your friends and family a taste of summer with these blueberry oatmeal muffins.

These muffins make tasty treats for teachers, postal workers and others you are looking to give token gifts to this holiday season. Or take them to the office potluck either for breakfast or for a healthy dessert.

Yes, blueberries are expensive this time of year, but give them a try with whatever fruit you have on hand. I've had excellent results substituting the blueberries for raspberries.

Blueberry Oatmeal Muffins

1 1/2 tablespoons + 1 cup old-fashioned or quick-cooking oats, divided
1 1/2 tablespoons + 1/2 cup packed brown sugar, divided
1 cup fresh or frozen blueberries (or raspberries)
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 to 1/2 teaspoon ground cinnamon, to taste
1 cup yogurt (plain or fruit-flavored)
4 tablespoons melted butter
1 egg
1 teaspoon vanilla extract

Preheat oven to 400 degrees. Butter a muffin pan.

Combine 1 1/2 tablespoons oats and 1 1/2 tablespoons brown sugar in a small bowl and set aside.

In a large bowl, combine remaining oats, brown sugar, flour, baking powder and cinnamon. In a medium bowl, combine yogurt, butter, egg, and vanilla extract. Stir wet ingredients into dry ingredients until the batter is moistened but still lumpy. Gently fold in blueberries.

Fill muffin cups almost to top, and sprinkle reserved oats and brown sugar over muffins. Bake 18 to 20 minutes or until golden brown. Serve warm. Makes 12.

Thursday, December 3, 2009

Homemade Chocolate Syrup

Continuing this week's theme of cheap and easy homemade Christmas gifts that look neither cheap nor easy ... Homemade Chocolate Syrup.

The recipe, from Small Notebook (who, in turn, borrowed it from The Complete Tightwad Gazette) has only five ingredients. And since the result keeps for several months, you can make the sauce at your leisure, far before the last-minute crush of holiday shopping and get-togethers.

Yes, the results look tasty, but what really makes this a gem of a gift is the container you package it in. A flip-top glass bottle (like that used at Small Notebook) with a homemade label makes this easy homemade Christmas gift appear not only delicious, but also thoughtful.

Homemade Chocolate Syrup

½ cup cocoa powder
1 cup water
2 cups sugar
⅛ teaspoon salt
¼ teaspoon vanilla

Mix cocoa and water in saucepan. Heat and stir to dissolve cocoa. Add sugar, and stir to dissolve. Boil 3 minutes over medium heat. Add salt and vanilla. Cool. Pour into a sterile glass jar, and store in refrigerator. Keeps for several months. Yields two cups.

Monday, November 30, 2009

Banana Bread


Just because you're pinching pennies doesn't mean you have to scrimp on Christmas gifts.

The key? Exchange money for time. This week I'm highlighting three Christmas gifts you can make in your kitchen in mere minutes, for mere pennies.

First up: banana bread.

Until I tried this recipe, I was never a huge fan of banana bread. I could take it or leave it. But this recipe is not only easy, it's maybe the best quick bread I've ever tasted. With some colored plastic wrap and ribbon, you've got a thoughtful, tasty gift.

And bonus: the leftover batter is all yours, and it's almost as good as the bread itself.

Banana Bread
Adapted from The America's Test Kitchen Family Baking Book

2 cups flour
3/4 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
3 bananas, mashed well
6 tablespoons unsalted butter, melted and cooled
2 eggs
1/4 cup plain yogurt
1 teaspoon vanilla extract

Heat oven to 350 degrees. Grease one loaf pan.

Whisk flour, sugar, baking soda and salt in a large bowl. In a medium bowl, whisk mashed bananas, melted butter, eggs, yogurt and vanilla. Gently fold banana mixture into flour mixture with a rubber spatula until just combined. Batter will be thick.

Scrape batter into pan and smooth top. Bake until golden brown and a toothpick inserted into the center comes out nearly clean, 55 minutes. Rotate the pan halfway through baking.

Let cool 1 hour before serving.

Monday, November 23, 2009

Cheese Thimbles in Four Flavors


Item: Hannahbells cheese thimbles

Price: $7.50 for 13 cheeses (about 3 ounces)

Where to Buy: Shy Brothers Farm

Review: A thimble of cheese: it sounds like an ingredient from a fairy tale.

These thimbles, however, come from a Massachusetts dairy farm. Shy Brothers Farm call them Hannahbells; the French, they say, call them "boutons de coulottes," or "trouser buttons."

Whatever you call them, they look delicious. Hannahbells are available in four flavors: classic French, shallot, rosemary and lavender bud. In addition to the small order of 13 cheeses of the same flavor, they also can be purchased in a sampler pack of 40 cheeses for $20.

I'd skip the crackers with this cheese and pop these thimbles plain.

Monday, November 16, 2009

Get a Head Start on Christmas Baked Goods


Christmas is less than six weeks away, and it's only going to get busier from here.

Trimming the tree. Buying the presents. Baking the cookies.

But wait: You can get the cookies done now! Many recipes include instructions for freezing the dough and baking them weeks later. I've made chocolate chip cookies and popped them in the oven six weeks later, and they taste just as fresh as if I had just stirred the dough.

Planning to give homemade treats as gifts? Make them now, and bake them later!

Monday, October 19, 2009

Indian Music with Your Indian Food


Like Indian food?

What about Indian music?

Even if you answered yes to only one of those questions (or if you're curious about either!), I've got the deal for you.

Kitchens of India is packaging each of their heat-and-eat meals with one free Indian classical music CD. There's five CDs available, and my husband eats so much of this stuff that we must have the whole collection by now.

For about $2.50 apiece, our local grocery store carries selections like Pav Bhaji ("Mashed fresh vegetables simmered in butter, and lightly spiced.") and Pindi Chana ("Chick peas simmered in an aromatic tomato gravy.") Bon appetit.

Monday, October 5, 2009

Half-Price (or More!) Cupcakes at Eleni's


What's better than cupcakes?

Half-price cupcakes.

And what's better than half-price cupcakes?

Four cupcakes for the price of one.

Eleni's in Chelsea Market, 75 Ninth Ave., has some of the brightest, tastiest cupcakes in New York City. But at $3, they're also expensive, even for Manhattan.

But get there in the last hour before they close at 7 p.m. (Saturday and Sunday) or 8 p.m. (weekdays), and everything behind the bakery case is half-price. That's why I found myself at Eleni's at 6:55 p.m. on one recent Saturday.

My husband and I each chose our favorites, and at the last moment the girl at the counter threw two more cupcakes in the case gratis.

Four gourmet cupcakes for $3? That's a deal my stomach can get behind.

Thursday, September 17, 2009

Brownies for Foodies on the Edge


Image from: Baker's Edge

Item: Edge Brownie Pan

Price: $34.95

Where to Buy: Baker's Edge

Review: The perfect brownie, in my opinion, is the one directly in the center of the pan. Forget the chewy crust. Give me the fudgy crumbs.

But maybe I'm in the minority. I'm sure the people at Baker's Edge hope I am.

Baker's Edge sells "the first and only pan for edge lovers." Every brownie has two or three edges because the pan actually has interior sides.

Now if only they could come up with a pan with no edges whatsoever. Hmm ...

Friday, September 4, 2009

Have a Ball Making Ice Cream


Item: Play and Freeze Ice Cream Maker

Price: starting at about $22

Where to Buy: IceCreamRevolution.com (link to Amazon)

Review: Making your own ice cream sounds like a good idea, but I haven't had great luck. It tastes fine, but I've never gotten the thick and creamy consistency that I prefer. I'd rather go to Dairy Queen.

Maybe I'm just impatient. I'm not sure the Play and Freeze Ice Cream Maker can change my core qualities, but at least it would give me something to do while I'm waiting for dessert.

Like eCreamery customized ice cream, I learned about the Play and Freeze on an episode of Unwrapped. Who knew the Food Network would become my go-to source for the latest in ice cream technology?

Add the cream, sugar and vanilla at one end of the ball, and ice and rock salt in the other. Then, as they say, have a ball. Shake it, roll it, whatever. Twenty minutes later: Ice cream.

The original Play and Freeze makes a pint of ice cream. Hungrier? Get the Mega ball for a quart.

Image from: IceCreamRevolution.com

Friday, August 28, 2009

Fast Food: From Cheap to Fancy

Quiche. My mouth waters just thinking about it.

Burger King Croissan'wich. Not so much.

But wait. According to Fancy Fast Food, you can make two mouth-watering mini-quiches purely by deconstructing a Croissan'wich meal and a few other items you can buy at BK.

At least the picture looks mouth-watering. I haven't been brave enough to try.

Fancy Fast Food does exactly what the name promises. The site has directions and images on how to recreate typical fast food meals into something special.

Domino's Pizza becomes chow mein.

Popeye's Chicken becomes sushi.

And unlike the "before" photos, the after shots look not only edible, but good.

Inspired? Submit your own fast food creations to the site!

Friday, August 21, 2009

I Scream, You Scream for Customized Ice Cream

Item: Customized Ice Cream

Price: $49.99 (half gallon)

Where to Buy: eCreamery

Review: I began to appreciate gourmet ice cream only after a trip to the Ben & Jerry's factory in Vermont earlier this year. After I sampled the strawberry cheesecake ice cream at the end of the tour, generic five-gallon ice cream tubs were never the same again.

So it was with interest that I watched a rerun of the Food Network's "Unwrapped" focused on ice cream. One of the featured items: eCreamery's customized ice cream.

You not only choose from more than 60 flavors like avocado, saffron, cheesecake and all of the classics, but you also pick the percentage of cream (8, 12 or 14 percent) and and design of the packaging. You even get to name your own concoction.

Your sweet, personalized treat is delivered in 5 to 10 days.

The ice cream does come in under 50 bucks for a half gallon, but shipping is a pricey $30. Full gallons are $79.99, and mix-ins are $5 each, with a limit of two. Another option: Choosing two flavors intermixed for an extra $10. Blueberry Mocha anyone?

Monday, August 17, 2009

A Good Gift with a Cord: Immersion Blender


Item: Immersion Blender

Price: $39.99

Where to Buy: Sears

Review: An immersion blender might be the best gift my husband has ever bought himself.

He loves to cook, so he considers it a toy. I love to eat, so I get to enjoy the butternut squash bisque, fruit smoothies and other concoctions he whips up.

Immersion blenders come in different styles and price ranges, so do a little research to find the best for you or the recipient. Our immersion blender is easy to store and easy to clean-- I love kitchen gadgets that are dishwasher-safe!

Image from: Sears

Wednesday, August 12, 2009

Eating Safely ... In Any Language


Item: Food Allergy Cards

Price: $8.50

Where to Buy: SelectWisely

Review: When you have food allergies, the scariest place in a foreign country can be its restaurants.

It's hard enough to get some servers in the US to understand that my husband is deathly allergic to nuts. Now imagine trying to express it in another language.

That's where these food allergy cards come in. Available for dozens of allergies, the cards describe the allergy in any of 15 languages. And they're laminated for easy conveyance in your wallet or purse.

Relying on pantomimes isn't a good idea when it comes to food allergies. A food allergy card can make the difference between a relaxing vacation and one spent in the hospital.

Image from: SelectWisely

Wednesday, August 5, 2009

5 Favorite Fast Food Deals

I'm a brown-bagger at lunchtime and generally steer clear of fast food restaurants at nights and on weekends.

But sometimes I succumb to the siren call of the value menu. But that's not the only place to get fast food deals:

1. McDonald's: Two pies for $1. There's not pies like grandma used to make, but they're not too shabby, either. I don't care for the apple, but I like the cherry pies and especially the pumpkin pies in the fall.

2. Au Bon Pain: Half-price baked goods. I've never been at the right place at the right time for this, but I'm anxious to get a discounted creme de fleur. Look for a sign at your local Au Bon Pain. The discounts usually start an hour (or more) before closing.

3. Fazoli's: All-you-can-eat-breadsticks. A friend and former co-worker showed me during our lunch breaks at work that you can order from the kid's menu and get a soda instead of the toy. The ravioli is OK, but I'm really only there to eat those garlicky, buttery breadsticks.

4. Subway: $5 footlongs. Yeah, these are hardly secrets. But I like them even more since they sponsor one of my favorite TV shows, Chuck. When Chuck fans were scared the show wouldn't be renewed, they organized a campaign to buy $5 footlongs on the evening of the season finale and let the restaurant know what they were doing and why. In any case, Chuck was renewed. Ain't it grand when food mixes with entertainment?

5. Papa John's: $1 slices. It's possible that this is just at the pizzeria next to my workplace, but the $1 pieces of cheese pizza are popular at lunchtime. Worth a call to see if your Papa John's does this too.

Monday, August 3, 2009

Last Chances for Free Coffee, Chocolate & Ice Cream

Christian this the summer of free food. But unfortunately summer is winding down.

Luckily you still have a few more weeks to get your fix. Here's a rundown of the three best giveaways that Thrifty Under Fifty has highlighted, along with their expiration dates:

  • Free Mocha from McDonald's: Today, Aug. 3, is the last day to get your 7-ounce iced mocha or 8-ounce hot mochas. The drinks are available for the asking between 7 a.m. and 7 p.m. at participating McDonald's.

Friday, July 31, 2009

Review: Betty Crocker Warm Delights Minis



Item: Warm Delights Minis: Molten Chocolate Cake

Price: about $2.50 for two 1.23 ounce bowls

Where to Buy: Any grocery store.

Review: I'm cheap, so instant desserts don't usually find their way into my shopping cart. But I found out that Betty Crocker was sending free samples of the Warm Delights Minis to anyone who signed up for the email newsletter (sorry- the promotion's over). I got mine in the mail just a week or two later.

I peeled open the box hoping that my sample would be of the Molten Chocolate Cake. Success! Like a Russian nesting doll, the box contained yet another box which contained nearly everything you need: the bowl, the cake mix and a fudge pouch.


The preparation was even easier than I expected: stir the cake mix with 1 tablespoon and 1 teaspoon of water. Squeeze the fudge on top. Cook in the microwave for 30 seconds. Voila.

Before

After

Unfortunately, I think the name of the cake is a misnomer. I suppose you could call the lines of fudge on top of the cake "molten," but it certainly was no chocolate volcano. In addition, the cake had a light, airy flavor that reminded me of gingerbread.

Overall, I was hoping for a richer chocolate flavor, but at 150 calories I was prepared to be underwhelmed. I was.

For me, the price was right: free. But even if I didn't want to go to the trouble of making a homemade dessert, a boxed brownie mix would be just as cheap as the regular price of the Warm Delights and taste infinitely better.

Monday, June 22, 2009

A Gift Full of Shiitake


Item: Shiitake Mushroom Log

Price: $43.95 (includes shipping & handling)

Where to Buy: ShiitakeMushroomLog.com

Review: I can guarantee with, oh, 99% accuracy that the person you are buying a gift for does not have a mushroom log. Go ahead-- be the person who changes that.

Surprisingly, the mushroom log doesn't have any special lighting or temperature requirements. You get your first mushrooms 6 to 10 days after soaking the log in cold water.

The kit also comes with an 8-recipe booklet. Bonus!

My husband got a mushroom log as a gift several years ago (not from this company, I believe), and admittedly it didn't work well. I'm not sure we ever got more than a handful of mushrooms. But I will also admit that we kinda forgot about it and I'm sure we never watered it as we should have.

Anyway, a mushroom log is the epitome of a gift that keeps on giving. The receiver gets shiitakes for four years besides an excellent topic of conversation at all future potlucks.

Image from: ShiitakeMushroomLog.com

Wednesday, June 10, 2009

Brownies on a Stick for $4 a Pop


Item: Browniepops

Price: 6 for $24

Where to Buy: Browniepops.com

Review: These are exactly what you think they are. I mean, the subtitle of the Browniepop website says it all: Brownies on a stick.

Really, I should simply learn how to make these myself. Until then, I'll pine after the 11 Browniepop flavors, including caramel, raspberry and cream cheese swirl. I'll dream about the "rich, dark and moist brownie hand-dipped in chocolate."

At $4 a pop, they're not cheap. But as a gift for a chocolate lover, they're the makings of sweet dreams.

Image from: The Nibble

Monday, May 25, 2009

The Opposite of Thrifty

On this Memorial Day, I'd be perfectly happy with a well done burger covered in a good spice rub cooked on a hot Weber grill. Alas, even if we could fit a grill on our fire escape, it would probably be illegal.

For gourmands with an unlimited budget and a more sophisticated taste in hamburgers, there's always the Wall Street Burger Shoppe in Manhattan. That's where you can get a gold-flecked hamburger for $175.

That's right, readers, there's no decimal point in that price.

The 10-ounce Kobe beef patty is also topped with black truffles, foie gras and aged Gruyere.

I'm sure the burger's good, but that wouldn't stop me from feeling sick over all the money I just spent downing cow covered in gold.